Cooking tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.

Big Mouth Stew Recipe

	Category	Rice Recipes
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	Ratings	0

Ingredients And Procedures

2 tablespoons butter

1 can cream of mushroom soup

10 ounces frozen mixed vegetables

1 pound Kielbasa sausage or turkey Kielbasa

Milk White rice

In a small saucepan, simmer the mixed vegetables until done. While they are co oking, melt 2 tablespoons of butter in a deep fry pan. Slice the Kielbasa and t hen quarter each of the slices so there are four bite size pieces. Brown the Ki elbasa in the butter. Then add the can of cream of mushroom soup to the meat a nd butter. then add the milk and blend it all together making a cream sauce. Add the vegetables, blend it all together and serve over rice. Use milk to the consistency you like.

busted by sooz

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