Cooking tips

Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).

Kitchen Tip : Make sure stovetop electric coils work properly. A worn-out element is a real power drain.

Bicardi Rum Cake From Loren Martin Recipe

	Category	Cake Recipes
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	Ratings	0

Ingredients And Procedures

1 c Chopped pecans

1 18.5 oz yellow cake mix

1 3.75 oz pkg jello instant

Vanilla pudding mix 4 Eggs

1/2 c Cold water

1/2 c Wesson oil

1/2 c Dark rum (80 proof)

Glaze: 1/4 lb Butter

1/4 c Water

1 c Sugar

1/2 c Dark rum (80 proof)

Cake: Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients together. Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on serving plate. Prick top and drizzle and smooth glaze evely over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Glaze: Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.

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