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Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.

Better Than Sex Cake Recipe

	Category	Cake Recipes
	Views	60
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Ingredients And Procedures

1 pk Duncan Hines chocolate butte

Or deep chocolate cake mix 1 c Sour cream

4 Large eggs

3/4 c Pecans, toasted & chopped

1/4 c Coffee

2 pk 12-oz semisweet choc chips (

2 t Vanilla, divided

1 c Water

1 pk 4-oz instant chocolate puddi

1/2 c Oil

This comes from the Harvard-Yale-Princeton Club in Pittsburgh: Coat nuts & half the chips with 1 Tbs cake mix and set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased & floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins and turn onto rack. Cool completely before glazing.(Cake freezes well without glaze) GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water. Stir until smooth & shiny. Remove from heat and add 1 tsp vanilla. Chill until slightly thickened, then drizzle over cake.

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<h1>Better Than Sex Cake</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 pk Duncan Hines chocolate butte <P>Or deep chocolate cake mix 1 c Sour cream <P>4 Large eggs <P>3/4 c Pecans, toasted & chopped <P>1/4 c Coffee <P>2 pk 12-oz semisweet choc chips ( <P>2 t Vanilla, divided <P>1 c Water <P>1 pk 4-oz instant chocolate puddi <P>1/2 c Oil <P>This comes from the Harvard-Yale-Princeton Club in Pittsburgh: Coat nuts & half the chips with 1 Tbs cake mix and set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn into greased & floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins and turn onto rack. Cool completely before glazing.(Cake freezes well without glaze) GLAZE: Combine remaining chips with 1 cp water in top of double boiler over simmering water. Stir until smooth & shiny. Remove from heat and add 1 tsp vanilla. Chill until slightly thickened, then drizzle over cake. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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