Food and cooking tips

Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.


Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.












Berry Lemon Cake Recipe
Berry Lemon Cake Category Cake Recipes 
Views 56 
Ratings 0 
Ingredients And Procedures
Ingredients
18 1/4ozlemon cake mix
1teaspoonbaking powder
1cupblueberries
8ozsour cream, fat free, room temperature
4eachegg, whites, whipped
1tablespoonoil
1teaspoonlemon peel, grated

Directions:

Preheat oven at 350F. Prepare a 12-cup Bundt pan with cooking spray and flour; set
aside. In a mixing bowl combine cake mix and baking powder; set aside. In
another mixing bowl, combine blueberries, sour cream, egg whites, oil, and
lemon peel. Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake for 40 minutes.

Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.
 
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