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Beef with Asparagus (Prodigy) Recipe

	Category	Beef Recipes
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Ingredients And Procedures

1 lb Flank steak; membrane peeled

-=OR=- Boneless Sirloin, - thinly sliced against - the grain into - pieces 2-in long ----------------------------------MARINADE---------------------------------- 2 ts Cornstarch

1 1/2 tb Chinese rice wine OR

- dry sherry 2 tb Light soy sauce

3 tb Peanut oil

1/2 lb Fresh asparagus

- sliced diagonally Salt; to taste 3 tb Chicken broth

COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute). Add the beef and toss it with the asparagus to combine them. Serve the beef immediately. JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK

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<h1>Beef with Asparagus (Prodigy)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 lb Flank steak; membrane peeled <P>-=OR=- Boneless Sirloin, - thinly sliced against - the grain into - pieces 2-in long ----------------------------------MARINADE---------------------------------- 2 ts Cornstarch <P>1 1/2 tb Chinese rice wine OR <P>- dry sherry 2 tb Light soy sauce <P>3 tb Peanut oil <P>1/2 lb Fresh asparagus <P>- sliced diagonally Salt; to taste 3 tb Chicken broth <P>COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute). Add the beef and toss it with the asparagus to combine them. Serve the beef immediately. JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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