Cooking advice

Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.


Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.


Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.












Beans In Wine Recipe
Beans In Wine Category Bean Recipes 
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Ingredients And Procedures

1 1/2 c red beans -- soaked overnight

1 tbsp sauteeing liquid

2 cloves garlic -- chopped

1 red pepper -- sliced

1 c red wine

1 tbsp tomato paste

1 bay leaf

salt and pepper -- to taste

Cook beans in unsalted water until just tender. Drain. Preheat oven to 350?F. Saute onion, garlic and pepper until soft. Add beans, wine, tomato paste, and bay leaf; season with salt and pepper. Transfer to casserole and bake 45 minutes.

 
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