General kitchen advice

Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.












Banana BreadNo.1 Recipe
Banana BreadNo.1 Category Baking Recipes 
Views 57 
Ratings 0 
Ingredients And Procedures

1/2 cup shortening

1 cup sugar

1 cup sour milk

2 eggs

3 ripe bananas, -- crushed well

2 cups flour

1 teaspoon baking soda

1/4 cup chopped nuts

Cream shortening, add sugar. Cream again, then add crushed bananas to creamed shortening and cream again. Beat all ingredients together. Bake in loaf pan in slow oven. >From Favorite recipes of Colfax Country Club Women, 1946 by Ella Gillespie, Colmor Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: