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Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.

Buy Local Food : ...but at the same time, figure out what makes sense. It is more energy efficient to raise lambs in New Zealand and ship them to the UK than to raise them in the UK, because New Zealand lamb farming is more energy efficient. It is also more energy efficient to buy produce raised in Spain, than produce that has to be grown in greenhouses in the UK. Baby steps require figuring out which things make sense and which don't.

Buy Seasonal Food : Food in season is the best you can buy. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Baked Pizza Sandwich Recipe

	Category	Beef Recipes
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	Ratings	0

Ingredients And Procedures

1 lb Lean Ground Beef

15 oz Tomato Sauce; 1 Cn, OR

15 oz Pizza Sauce; 1 Cn

1 ts Oregano Leaves

2 c Biscuit Baking Mix

1 ea Egg; Lg

2/3 c Milk

8 oz Cheese; *

2 oz Mushrooms;Sliced,Drained,1Cn

1/4 c Parmesan Cheese; Grated

* Use 1 8-oz package of sliced process American Or mozzarella cheese. ~------------------------------------------------------------------------- Heat the oven to 400 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Stir in half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes. While the meat mixture is simmering, mix the baking mix, egg and the milk. Measure out 3/4 cup of the batter and set aside. Spread the remaining batter in a greased baking pan 9 X 9 X 2-inches. Pour into the remaining tomato sauce over the batter, spreading evenly. Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the batter and tomato sauce. Spoon the reserved batter on the top of the cheese. Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes. Cool for 5 minutes before cutting into squares and serving.

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<h1>Baked Pizza Sandwich</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 lb Lean Ground Beef <P>15 oz Tomato Sauce; 1 Cn, OR <P>15 oz Pizza Sauce; 1 Cn <P>1 ts Oregano Leaves <P>2 c Biscuit Baking Mix <P>1 ea Egg; Lg <P>2/3 c Milk <P>8 oz Cheese; * <P>2 oz Mushrooms;Sliced,Drained,1Cn <P>1/4 c Parmesan Cheese; Grated <P>* Use 1 8-oz package of sliced process American Or mozzarella cheese. ~------------------------------------------------------------------------- Heat the oven to 400 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Stir in half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes. While the meat mixture is simmering, mix the baking mix, egg and the milk. Measure out 3/4 cup of the batter and set aside. Spread the remaining batter in a greased baking pan 9 X 9 X 2-inches. Pour into the remaining tomato sauce over the batter, spreading evenly. Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the batter and tomato sauce. Spoon the reserved batter on the top of the cheese. Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes. Cool for 5 minutes before cutting into squares and serving. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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