General tips

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.


Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.


Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


Cook safely

  • Don't overload sockets - one plug per socket is the rule, especially if the appliance takes a lot of power (like a kettle).
  • Don't run extension cables across the floor as they can become worn.
  • Is the electric kettle leaking? This can be dangerous.

Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.











Baked Apple French Toast Recipe
Baked Apple French Toast Category Breakfast Recipes 
Views 56 
Ratings 0 
Ingredients And Procedures
-------------------------------TRENTON TIMES------------------------------- 1/2 c Butter

1/2 c Brown sugar

1 tb Water

3 lg Green apples

8 x Eggs

4 c Milk

2 tb Vanilla

6 sl To 12 slices bread,any type

Cinnamon

------------------------------IRWIN E.SOLOMON------------------------------ Preheat oven to 350~. Melt butter,add sugar,and water.Slice apples leaving skin on,and simmer in butter mixture fir 1 to 2 minutes.Pour mixture in bottom of 13"x9"x2" pan and let cool. Beat together eggs,milk and vanilla.Slice bread in halves and lay over apples to cover whole dish.Pour egg mixture over all,making sure all the bread is wet.Sprinkle with cinnamon. Bake until golden brown and puffy,about 40 to 50 minutes.This dish may be made the night before and reheated just prior to serving... -----

 
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