General cooking tips

Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.


Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.


Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"


Safety in the kitchen

Don't dry clothes in the microwave.
  • Keep electrical leads away from water.
  • Don't put a plant pot or anything wet on top of an electrical appliance.
  • Check the toaster is clean and well away from curtains.












Applesauce Snack Cake Recipe
Applesauce Snack Cake Category Baking Recipes 
Views 72 
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Ingredients And Procedures

-JEAN ALLEN (GRDG72B) 1 pk Snack Cake Mix

1 Egg

1/3 c Vegetable oil

3/4 c Applesauce

1 1/2 ts Ground cinnamon

1/2 ts Ground allspice

1/8 ts Ground cloves

1/2 c Chopped nuts

1 c Raisins

Preheat oven to 325. Pour snack Cake Mix into an ungreased 8 or 9 inch square baking pan; set aside. In a small bowl combine egg, oil, applesauce, cinnamon, allspice and cloves, beating with a fork to blend. Stir into Snack Cake Mix until smooth and blended. Stir in nuts and raisins. Bake 35-to45 minutes, until wooden pick inserted in center, comes out clean. Cool on rack. Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS -----

 
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