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Alaska Salmon Chowder Recipe

	Category	Chicken Recipes
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Ingredients And Procedures

7 1/2 oz Canned Alaska salmon

1/2 c Chopped onions

1/2 c Chopped celery

1 Garlic clove -- minced

2 tb Margarine

1 c Diced potatoes

1 c Diced carrots

2 c Low salt chicken broth

1/2 ts Thyme

1/4 ts Black pepper

1/2 c Chopped broccoli

13 oz Low-fat evaporated milk

10 oz Frozen corn kernels -- thawed

Minced parsley

Drain and flake salmon, reserving liquid. Saute onions, celery and garlic in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle with minced parsley to serve. Nutrients Per Serving: Calories: 238 Protein: 15.6 g Fat-Total: 5.71 g Carbohydrates: 33 g Cholesterol: 21.9 mg Sodium: 552 mg Dietary Fiber: 4.26 g Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing courtesy of Karen Mintzias

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<h1>Alaska Salmon Chowder</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>7 1/2 oz Canned Alaska salmon <P>1/2 c Chopped onions <P>1/2 c Chopped celery <P>1 Garlic clove -- minced <P>2 tb Margarine <P>1 c Diced potatoes <P>1 c Diced carrots <P>2 c Low salt chicken broth <P>1/2 ts Thyme <P>1/4 ts Black pepper <P>1/2 c Chopped broccoli <P>13 oz Low-fat evaporated milk <P>10 oz Frozen corn kernels -- thawed <P>Minced parsley <P>Drain and flake salmon, reserving liquid. Saute onions, celery and garlic in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle with minced parsley to serve. Nutrients Per Serving: Calories: 238 Protein: 15.6 g Fat-Total: 5.71 g Carbohydrates: 33 g Cholesterol: 21.9 mg Sodium: 552 mg Dietary Fiber: 4.26 g Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing courtesy of Karen Mintzias <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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